In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
-370x245.jpg "Tortillas with Chicken")
Enchiladas are one of the most versatile foods on the Mexican menu. These filled and rolled tortillas can be made…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
This recipe will teach you how to make Fish with Mustard Sauce. It is a quick and easy recipe to…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…