Strawberry tartlets are delicious, small, sweet and juicy, for dinner parties, afternoon teas and on picnics. These tarts are easy…
The meat juices from this dish can be served as a clear gravy with potato dumplings or spaetzle. INGREDIENTS: 1…
The recipe is very simple yet very yummy! The pan roasted carrots and fresh dill take all the attention away…
Although Japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of…
Packed with vitamins, calabacitas y elote is a healthy and colorful dish that would complement any meal. INGREDIENTS: 3 medium-sized…
-370x245.jpg "Simmered Beef Short Ribs")
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…
This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a…
Stuffed Baby Squash It is worth making the most of baby squash while they are in season. Use any varieties…
Whether you have leftovers or cook this old-fashioned classic from fresh, be sure to give it a really good “squeak”…
This moist makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetable or a mixed green salad.…
Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is…