A selection of white fish fillets are used in this Middle-Eastern dish – cod, haddock, hake or halibut are all…
This dish is a delicious combination of succulent scallops and crispy bacon,seaved on a bed of tender fennel and melting…
Baking fish in a crust of sea salt seals in and enhances its flavour. Any firm fish can be cooked…
-370x245.jpg "Eggs Mimosa")
Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
Minestrone is a rich, thick vegetable soup. It gets its name from the Latin word mines rare, which means “to…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
-370x245.jpg "Pizza")
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you…