Do you know the difference between all these delicious cheesecakes? Follow Rie as she shows you simple hacks to make…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot…
Japanese seaweed salad An absolutely delicious salad that’s easy to prepare and full of flavor. Perfect for lunch at the…
Spinach and Tofu Salad with Garlic and Sesame Dressing It was 37 Celsius degree yesterday and 37 again today. I…
Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be…
Many popular Japanese dishes are prepared by broiling.This method of cooking over high heat makes food crisp on the surface…
-370x245.jpg "Salt-Broiled Fish")
Salt broiling is a simple but delicious way to prepare fish.The salt sprinkled on the fish before broiling gives it…
Ozoni is the traditional Japanese New Year’s soup. The recipe for ozoni varies from region to region, but it always…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…