Kakuni — “square-simmered” in Japanese — is a dish of pork belly cubes that are tender and savory after simmering…
Could you identify your boyfriend by just their cooking? Follow Jasmine here: https://www.instagram.com/jasminepak/ Follow Katie here: https://www.instagram.com/oldladiekatie/ Follow Mimo here:…
Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay allows for higher-temperature cooking, and…
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms…
Do you know the difference between all these delicious cheesecakes? Follow Rie as she shows you simple hacks to make…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot…
Japanese seaweed salad An absolutely delicious salad that’s easy to prepare and full of flavor. Perfect for lunch at the…
Spinach and Tofu Salad with Garlic and Sesame Dressing It was 37 Celsius degree yesterday and 37 again today. I…
Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be…
Many popular Japanese dishes are prepared by broiling.This method of cooking over high heat makes food crisp on the surface…
-370x245.jpg "Salt-Broiled Fish")
Salt broiling is a simple but delicious way to prepare fish.The salt sprinkled on the fish before broiling gives it…