These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish…