Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
With its long coastline and many rivers, Vietnam enjoys an abundance of fresh fish, and seafood is an important part…
This is such an incredible way to eat cauliflower. I expected this to have a much stronger cheese taste, but…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…