Salty, fried halloumi cubes are the star of this bright and lemony kale and brussels sprouts salad. Crispy, melty and…
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or…
The chef André Soltner served this classic warm onion tart almost every day for 34 years at Lutèce, his world-famous…
Nasi goreng, which translates to “fried rice,” is one of Indonesia’s best-known dishes, and it’s prepared in numerous ways around…
In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry.…
Classic sausage rolls are filled with a meat-based sausage mixture, but this hearty vegan version substitutes mushrooms, fennel and plenty…
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer…
If you’re trying to replicate the carne asada experience in Sonora, there are rules to follow: Diezmillo (chuck roll) and…
Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
This savory cake is very versatile in that you could substitute the couscous with other cooked grains, or make use…
The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first,…