Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian…
Bo ssam is a Korean dish featuring boiled pork belly or shoulder that’s slowly braised in an aromatic broth until…
The savory snap of baby potatoes crusted in salt is just what you want with the subtle sweetness of this…
Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an…
Everyone loves crispy potato tacos. Throughout Mexico, there are a variety of recipes with different ingredients, preparation styles and garnishes…
Keeping the heat low and steady is the key to these soft scrambled eggs. Pancetta adds a brawny bite, but…
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a…
Craig Lee for The New York Times Chicken tenders may be known as a kid favorite, but it’s hard to…
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for…
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground…
Andrew Scrivani for The New York Times Think of this as the sheet-pan version of a classic, cheese-covered pasta bake.…
Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior…