Kimbap, or “seaweed rice,” is often mistakenly referred to as sushi, but it is a popular Korean dish with its…
Coastal flavors from India permeate this crispy-skin salmon. The coconut chutney carries the buzz of ginger and green chile, while…
This simple dish was inspired by a recipe for steamed scallop and butter rice found in “Donabe: Classic and Modern…
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a “double-carb” dish,…
The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
This Bangladeshi-style chicken korma, named for my mother, Amu, is gently spiced and enriched with yogurt instead of cream or…
This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice.…
This dish has won the hearts of adults and children alike, and for good reason: It’s easy to prepare, fun…
Succotash embodies the proverb “If it grows together, it goes together.” This dish is a celebration of summer: fresh corn,…
Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp,…
The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…