Buttery, saffron-stained and gently spiced, these Iranian kababs come together in no time and make for a beautiful, flavorful meal.…
The key to cooking a thin, modestly sized burger on the grill is to use the highest heat possible, and…
Scallops have a mildly briny, delicately nutty flavor that pairs extremely well with sweet corn. The key to properly cooked…
The farmers’ market or a home garden may be the ideal source of summer vegetables for this seasonal main course.…
The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese,…
These simple sandwiches are reminiscent of a lazy summer cookout — but doable on a weeknight. Though slow cookers are…
These oniony, deeply spiced skewers, made with just about any kind of ground meat, are based on Adana kebabs, which…
In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up…
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft…
Bathed in a ruddy paprika and shallot oil, and grilled until singed, these golden cheese skewers are a savory delight.…
This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Paired…
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It’s a perfect match for any tender…