Best enjoyed using local snapper, this bright dish represents the protein part of fish and fungi, a classic duo on…
This noodle dish celebrates the pungent, spicy notes of ginger by both infusing it in stock to create a warming…
This sauce — a dark, star anise-spiced caramel intermingled with rice wine, soy sauce, ginger and scallions — builds sweet,…
A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s…
Traditional red-cooked dishes — they take their name from the mahogany color the sauce imparts to the meat — are simple…
This recipe is a good way to showcase any fresh chives you may have. In the spirit of buttered noodles…
Gochugaru, a mild, fragrant red-pepper powder, bedazzles this quick salmon dinner. As a key ingredient in Korean home cooking, gochugaru…
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for…
Japchae is a savory Korean stir-fry with mixed vegetables, beef and sweet potato noodles. Also known as glass noodles, sweet…
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort.…
Unlike a traditional Bolognese sauce, this riff on the classic has no meat and isn’t simmered for hours, but the…
This weeknight sheet-pan dinner takes inspiration from porchetta, the classic Italian pork roast that’s scented with fennel and herbs. Here,…