This weeknight sheet-pan dinner takes inspiration from porchetta, the classic Italian pork roast that’s scented with fennel and herbs. Here,…
Kimchi is punchy and potatoes are mellow, but together, they play off one another like the characters in an opposites-attract…
Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories…
The world of bubbling jjigaes, or stews, is vast and varied. The most beloved might be kimchi jjigae, a pot…
This savory-sweet rice cake dish is similar to the tteokbokki that was served in the Korean royal court during the…
A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner. Accompanying the fish…
Mexican adobada, a tangy marinade with guajillo chiles, is often reserved for large cuts of pork, but it’s also well-suited…
Unlike a traditional Bolognese sauce, this riff on the classic has no meat and isn’t simmered for hours, but the…
Adding a package of prepared potato gnocchi to a pot of braised greens turns a side dish into a vibrant…
Khichdi is a comforting and mild South Asian stew typically made with lentils and rice. This version is made with…
Tangy marinated artichokes star in this cheesy, golden-topped casserole, which is layered with scallions, Cheddar and baguette cubes that get…
This recipe is inspired by springtime and Bolognese bianco, or white Bolognese, a hearty Italian meat sauce made without tomato.…