Whenever you have a little extra time to simmer berries into a simple compote, do — then try stuffing it…
This savory cake is very versatile in that you could substitute the couscous with other cooked grains, or make use…
This is a vegetarian burger that does not mimic the texture or look of ground meat, but it isn’t meant…
The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest…
With only two ingredients — buttermilk and salt — this might be the least complicated turkey brine recipe ever. The trickiest step will…
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops…
Banh xeo are Vietnamese rice pancakes filled with various vegetables and meats. Thin and crispy, the finished pancakes are cut…
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the…
The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you…
Though this may look like regular old chicken, don’t be fooled: It’s buzzing with the bright flavors of ginger and…
Inspired by the desire to make use of some leftover wasabi paste, this is the kind of chicken salad that’s…
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce,…