The last thing you want to do on Thanksgiving Day is rush to make a gravy from the turkey’s hot…
Rice pudding prepared in an electric pressure cooker is both speedy and simple — the kind of thing you can…
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get…
It may strike you as curious, but adding an entire orange to this easy snacking cake, rind and all, imparts…
Tangy marinated artichokes star in this cheesy, golden-topped casserole, which is layered with scallions, Cheddar and baguette cubes that get…
This rich and nutty loaf is deeply flavorful and incredibly tender owing to plenty of brown butter and toasty hazelnuts.…
Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn’t have access…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between. This variation on French pommes purée…
Whenever you have a little extra time to simmer berries into a simple compote, do — then try stuffing it…
Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every…
Halibut in thyme milk with broccoli The thyme milk provides an incredibly mild and special taste. Difficulty: Medium Time:…