Everything you love about a sweet, juicy blueberry muffin exists in this sliceable, streusel-topped loaf. Baking it at a higher…
In this large-scale galette, cherry tomatoes, fresh corn and scallions are wrapped in a flaky Cheddar crust. The extra step…
Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes…
Deeply chocolaty like devil’s food cake, speckled with sugar on the outsides and filled with soft chocolate or jam in…
Freda DeKnight introduced many signature dishes to Ebony magazine in the mid-20th century. One was her rose petal pudding, which…
Happy Mother’s Day to all the moms out there! This is an easy & impressive breakfast recipe you can make…
Rie (@thedessertsnob) challenges John (@preppykitchen) to upgrade a store-bought cake for Mother’s Day! Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty Tasty The…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
This easy pineapple-carrot cake first ran in The New York Times Magazine in the spring of 1972, and it is…
Whenever you have a little extra time to simmer berries into a simple compote, do — then try stuffing it…