This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
Classic sausage rolls are filled with a meat-based sausage mixture, but this hearty vegan version substitutes mushrooms, fennel and plenty…
The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you…
Lentil and mushroom “meat”balls I love to double the batch for this recipe and enjoy it as leftovers throughout the…
Mushroom and cranberry tart I would have never thought that these ingredients go so well together. This is a really…
Creamy mushroom soup A creamy and tasty soup that will warm you up from the inside on a cold winter’s…
Homemade tortellini with mushroom and ricotta filling A delicious recipe that will impress your guests! Difficulty: Hard Time: 50…
Homemade gnocchi with mushroom sauce Gnocchi can easily be made at home with this delicious recipe. Difficulty: Medium Time:…
Mini oyster mushroom, cilantro, and avocado burritos These burritos taste so fresh and the oyster mushrooms are a surprisingly great…
Stir-Fried Beef with Sugar Peas Remember to work quickly when you make any stir-fried dish. Have everything cut and measured…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…