Mini oyster mushroom, cilantro, and avocado burritos

Mini-oyster-mushroom-cilantro-and-avocado-burritos-9
These burritos taste so fresh and the oyster mushrooms are a surprisingly great addition!

 

Difficulty: Easy

Time: 45 min. preparation time, 0 min. baking time

Nutrition: Calories ca 1000 / Protein 35g / Carbohydr. 125g / Fat 54g

Ingredients (2 servings)

150 goyster mushrooms
1vine-ripened tomato
1 bunchcilantro
25 gcheddar cheese
100 gbasmati rice
250 mlwater
0.25 tspsalt
1avocado
2 tspwhite wine vinegar
4 tbspolive oil
1dried chilli (chopped)
6wheat tortillas
pepper

Utensils

fork, large saucepan, cheese grater, large frying pan, 2 small bowls, aluminum foil, cooking spoon, cutting board, knife

Wine Tip

Riesling
A dry or off-dry Riesling works well with the avocado and cilantro in this dish and offsets the spice of the chili.

Step 1

Mini oyster mushroom, cilantro, and avocado burritos

Cut oyster mushrooms into bite-sized pieces. Remove stem from tomato and cut into small cubes.

cutting board, knife

150 g oyster mushrooms / 1 vine-ripened tomato

Step 2

Mini oyster mushroom, cilantro, and avocado burritos

Pluck a small handful of cilantro leaves for garnish and set aside. Finely chop remaining cilantro leaves and stems. Shred cheddar cheese.

cheese grater

1 bunch cilantro / 25 g cheddar cheese

Step 3

Mini oyster mushroom, cilantro, and avocado burritos

In a large saucepan, bring rice, water, and salt to a boil. Cover, reduce heat to low, and cook for approx. 12 – 15 min. until rice is tender and has absorbed all of the water. Remove from heat and allow to cool.

large saucepan

100 g basmati rice / 250 ml water / 0.25 tsp salt

Step 4

Mini oyster mushroom, cilantro, and avocado burritos

Cut avocado in half and remove pit. Scoop out flesh, place in a bowl, and mash with a fork. Add half of cilantro and the white wine vinegar to bowl, and mix well to combine. Season to taste with salt and pepper.

fork, small bowl

1 avocado / 0.5 bunch cilantro / 2 tsp white wine vinegar / salt / pepper

Step 5

Mini oyster mushroom, cilantro, and avocado burritos

In a large frying pan, heat up half of olive oil over medium heat and sauté oyster mushrooms and chopped dried chili for approx. 3 – 4 min. Season to taste with salt and pepper. In a small bowl, toss tomatoes with rest of olive oil. Season to taste with salt and pepper.

large frying pan, cooking spoon, small bowl

4 tbsp olive oil / 1 dried chilli / salt / pepper

Step 6

Mini oyster mushroom, cilantro, and avocado burritos

Once rice has cooled, fold in remainder of cilantro.

0.5 bunch cilantro

Step 7

Mini oyster mushroom, cilantro, and avocado burritos

Place tortillas on a flat work surface. Layer with mashed avocado, cilantro rice, diced tomatoes, oyster mushrooms, and cheddar.

6 wheat tortillas

Step 8

Mini oyster mushroom, cilantro, and avocado burritos

Fold the tortillas in from the sides and then roll forward with your thumbs until burrito is tightly rolled. Wrap with aluminum foil and cut in half. Serve garnished with reserved cilantro leaves.

aluminum foil

Step 9

Mini oyster mushroom, cilantro, and avocado burritos

Kochhaus wishes you happy cooking!