Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the…
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce,…
Beloved pantry white beans add substance to this take on caprese salad, which comes together in no time. It’s a…
For a taste the Mediterranean,try this french-style pizza – it makes a delicious and easy snack.Cook the sliced red onions…
Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
Creamy butternut squash makes good soup with very few additional ingredients. Select a really good bought salsa for this soup…
Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Minestrone is a rich, thick vegetable soup. It gets its name from the Latin word mines rare, which means “to…
The flavor intensity of watercress can vary, so the amount needed for this soup will vary, too, depending on whether…
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…