Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
Huachinango is an Aztec name for “red snapper,” an ocean fish caught off the shores of tropical Veracruz, a Mexican…
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you…
With its long coastline and many rivers, Vietnam enjoys an abundance of fresh fish, and seafood is an important part…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
Mushrooms on Toast. A delicious vegetarian snack-or for any time of the day! Enjoy our Mushrooms on Toast. …
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is…
Risotto is a creamy delicacy made with white rice. If you like to stir, you’ll like preparing this dish. INGREDIENTS:…
This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…