As plums bake, their tartness mellows and their juices jelly — just a couple reasons why they do so well…
In this large-scale galette, cherry tomatoes, fresh corn and scallions are wrapped in a flaky Cheddar crust. The extra step…
Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light.…
This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell. The…
Apple dumplings are a perfect dessert for pie-phobic bakers. All-butter pastry, rolled out and wrapped casually around a brown sugar…
In this stunning tart, a gently set custard studded with sliced almonds is baked in a buttery shortbread crust. It…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
No one knows when people started making pies, but they were common in medieval Middle Eastern and European cooking. “The…
Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique…
With a sparkling bright lemon flavor, this classic Southern buttermilk chess pie filling is poured into a shortbread crust with…
This is a substantial main-course vegetable pie. Use butternut or any other hard squash variety. The pie may be baked…