Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry.…
Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on…
These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the…
The chef André Soltner served this classic warm onion tart almost every day for 34 years at Lutèce, his world-famous…
These little pies are filled to the brim with juicy caramel apple filling, fried, then tossed in cinnamon sugar. You…
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2…
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping…
This is a great way to use up all the bits: a bag of frozen berries, those oats in the…
Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and…
This easy, sturdy all-butter crust has one unorthodox ingredient in it: baking powder. Cheryl Day of Back in the Day…
These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are…
Heirloom tomatoes may seem flawed, but it’s actually their uniformly red counterparts who are the genetic deviants of the tomato…