These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture…
This Bangladeshi-style chicken korma, named for my mother, Amu, is gently spiced and enriched with yogurt instead of cream or…
This dish has won the hearts of adults and children alike, and for good reason: It’s easy to prepare, fun…
This classic wet brine is adapted from an old Yankee Magazine recipe for a traditional New England roast turkey. It…
This thrifty dinner is a a crisp-skinned treat that leaves leftovers for lunch, and, if you like, a 2-quart container…
This simple salad features crisp-tender sugar snap peas, delicate shredded chicken and creamy sesame dressing. The cooking methods are important…
An Iranian barbecue would be incomplete without the dizzying scent of saffron chicken kababs on the grill. Saffron, the primary…
When chicken Parmesan is refashioned into a quicker affair as a burger for sunny days and warm nights, it avoids…
While you could rest grilled chicken on a cutting board to ensure the juices don’t run out of the meat…
Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it.…
This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou,…