This recipe is inspired by ingredients that are not commonly used in Moroccan cuisine: orange and ground turmeric. The combination…
Chicken karahi is emblematic of Pakistani cooking, with its concentrated flavors that come from tomatoes simmered down to their sweet…
Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing.…
This comforting one-pot chicken dish features fragrant coconut rice infused with aromatic ginger, garlic and scallion, and studded with toasty…
Salami and olives, stars of the charcuterie board, make this any-night chicken dinner something special. Ingredients cured in salt like…
As is the case with every South Asian dish, variations of hara masala murgh abound. In the south of India,…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
This may look like just plain chicken and green beans, but by dropping the oven temperature to 325 degrees and…
The American South has long laid claim to Country Captain, but the dish’s origins can be traced back to the…