Perfect for a small gathering, this streamlined Thanksgiving meal is cooked in one medium pot and on one sheet pan…
This recipe, created with the convenience of sheet pans in mind, has an effortless charm. Crisp-skinned chicken thighs and caramelized…
This recipe, adapted from Samin Nosrat’s “Salt, Fat, Acid, Heat,” is inspired by the Southern grandma method of marinating chicken…
Ubiquitous throughout Latin America and beyond, this dish can be as simple or as complex as your ingredients allow. The…
The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest…
With only two ingredients — buttermilk and salt — this might be the least complicated turkey brine recipe ever. The trickiest step will…
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the…
The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you…
Though this may look like regular old chicken, don’t be fooled: It’s buzzing with the bright flavors of ginger and…
Inspired by the desire to make use of some leftover wasabi paste, this is the kind of chicken salad that’s…
The author Bill Buford adapted this recipe, which he learned while working with the chef Mathieu Viannay at La Mère…
In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping…