Using plenty of lemon — both the zest and juice — is the secret to this tangy, creamy shrimp salad.…
For a vivid take on lunchtime tuna salad, use oil-rich sardines, and skip the mayonnaise. Emulsifying the deeply seasoned oil…
While you could rest grilled chicken on a cutting board to ensure the juices don’t run out of the meat…
The Denver omelet — a diner classic of eggs, bell peppers, onions, ham and often cheese — actually began as…
Summer’s dynamic duo of tomato and basil make a surprising appearance in this aromatic fried rice. The tomatoes cook down…
Shrimp are a treat and should be handled as such — and this recipe guarantees grilled shrimp that are reliably…
Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it.…
Creamy yogurt served alongside salty chips and vegetables, like crisp Persian cucumber, never disappoints. In this superbly simple recipe, a…
Built like Japanese hiyayakko, in which cold, pudding-like tofu is heaped with toppings, this 20-minute dish is lively with contrasting…
This mouthwatering salad of ripe, juicy tomatoes is dressed with a quick, vinegary dressing and finished with cheesy, garlicky bread…
In this recipe harissa and miso turn spaghetti into a comforting carbonara-esque meal. Together, these two condiments bring sweetness, a…
This recipe is inspired by ingredients that are not commonly used in Moroccan cuisine: orange and ground turmeric. The combination…