A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn’t be more perfect.…
This fruit salad is simple to make but thrilling to eat because it hits all the marks of a good salad…
This light, plant-based main was inspired by a traditional cassoulet, a French slow-cooked casserole made with beans, pork and duck…
This recipe turns tomato salad into a meal by marrying creamy beans with some of the briny, salty ingredients found…
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in…
The perfect campfire s’more is perfect because it’s a reflection of you: Maybe you reach for dark chocolate rather than…
You can use any kind or combination of canned beans to make this classic picnic salad, but a mix of…
Using plenty of lemon — both the zest and juice — is the secret to this tangy, creamy shrimp salad.…
For a vivid take on lunchtime tuna salad, use oil-rich sardines, and skip the mayonnaise. Emulsifying the deeply seasoned oil…
While you could rest grilled chicken on a cutting board to ensure the juices don’t run out of the meat…
The Denver omelet — a diner classic of eggs, bell peppers, onions, ham and often cheese — actually began as…
Summer’s dynamic duo of tomato and basil make a surprising appearance in this aromatic fried rice. The tomatoes cook down…