Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
Risotto is a creamy delicacy made with white rice. If you like to stir, you’ll like preparing this dish. INGREDIENTS:…
Mexican rice belongs to an unusual category of Mexican dishes called sopas secas, or “dry soups.”To make a sopa seca,…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a…
Stuffed Baby Squash It is worth making the most of baby squash while they are in season. Use any varieties…
This moist makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetable or a mixed green salad.…
This recipe cuts down preparation time significantly by using mole paste—a concentrated form of mole sauce that can be mixed…
Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly…