Lamb chops are always a treat, especially when marinated with lots of chopped rosemary, sage and garlic, then pan-fried slowly…
What could be better than warm cheese puffs straight out of the oven? How about warm cheese puffs studded with…
This may look like just plain chicken and green beans, but by dropping the oven temperature to 325 degrees and…
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a…
A quick pass through hot oil transforms sage leaves. No longer leathery, they’re perfectly aromatic, ready to crumble into a…
Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East…
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or…
Linguine with sage butter and baby spinach A super fast vegetarian lunch variation with that special something extra. Difficulty:…