Spaghetti all’Amatriciana with crispy sage

Spaghetti-allx27Amatriciana-with-crispy-sage-6
The perfect weeknight pasta to pair with a nice glass of red wine!

 

难度:

时间: 30 分钟 烹饪时间, 0 分钟 烘焙世界

营养: 卡路里 大约 647 / 蛋白质 22克 / 碳水化合物 16克 / 脂肪 58克

食材 (2 份数)

1 sprigsage
1 clovegarlic
1peperoncino
1red onion
8 slicespancetta
3vine-ripened tomatoes
100 mlolive oil
25 gpecorino
5 tbsppasta water
salt
pepper

用具

large saucepan, cheese grater, wooden spatula, large frying pan, paper towels, cutting board, knife

美酒搭配

Nero d’Avola
A rustic, juicy, and medium-bodied Italian red that goes perfectly with slightly spicy tomato sauces.

烹饪步骤 1

Spaghetti all'Amatriciana with crispy sage

Fill a large saucepan half full with salted water and bring to a boil. Pluck sage leaves from sprig. Crush garlic and roughly chop. Cut peperoncino in half, remove seeds, and finely dice. Finely dice onion. Cut pancetta into large pieces. Halve tomatoes and then cut into small cubes.

large saucepan, cutting board, knife

1 sprig sage / 1 clove garlic / 1 peperoncino / 1 red onion / 8 slices pancetta / 3 vine-ripened tomatoes

烹饪步骤 2

Spaghetti all'Amatriciana with crispy sage

Heat up olive oil in a large frying pan over high heat. Add sage leaves to pan and cook for approx. 1 min. until crispy. Take care not to burn the leaves! Transfer to a paper towel-lined plate to dry. Keep oil in pan.

wooden spatula, large frying pan, paper towels

100 ml olive oil

烹饪步骤 3

Spaghetti all'Amatriciana with crispy sage

In same frying pan, cook pancetta over high heat for approx. 3 min. Then add garlic, onion, and peperoncino and continue to cook for another 2 min. over medium heat. Season to taste with salt and pepper.

salt / pepper

烹饪步骤 4

Spaghetti all'Amatriciana with crispy sage

Add spaghetti to saucepan and cook for approximately 8 – 10 min. according to package instructions. Finely grate pecorino.

cheese grater

25 g pecorino

烹饪步骤 5

Spaghetti all'Amatriciana with crispy sage

Meanwhile, add tomato to pan and cook for approximately 5 min. Then add a bit of the pasta water, as well as two-thirds of the pecorino. Drain pasta, add to frying pan, and stir well to combine. Season to taste with salt and pepper. To serve, top with remaining pecorino and crispy sage leaves.

5 tbsp pasta water / salt / pepper

烹饪步骤 6

Spaghetti all'Amatriciana with crispy sage

Kochhaus wishes you happy cooking!