If you believe the only thing better than cheese is fried cheese, then you may just love halloumi. Because of…
A simple, pleasurable contrast: Sweet, milky mozzarella is paired here with slightly bitter radicchio, blackened and smoky from high heat.…
Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified…
This sweet-savory, crunchy-creamy dish nods to California summers, when a drive to the market can often end with avocados and…
Salty, fried halloumi cubes are the star of this bright and lemony kale and brussels sprouts salad. Crispy, melty and…
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer…
Cooked millet has a taste and aroma that’s subtly reminiscent of raw hazelnuts, and as with hazelnuts, toasting millet first…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
Here’s an easy summer salad that’s always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean,…
The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first,…
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the…
Inspired by the desire to make use of some leftover wasabi paste, this is the kind of chicken salad that’s…