This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
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Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…
Street vendors sell hot, tasty snacks at events and celebrations around Vietnam. Hungry festival-goers never have to look far for…
Pot stickers are Chinese dumplings, also called ‘gyoza’ in Japan. Pot stickers have become very popular in the United States.…
The alfredo sauce is very simple and probably a bit healthier than most. You can adjust this recipe to your…
Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This…
Learn how to make these sweet and tangy honey ginger barbecue shrimp skewers on the grill! These are so fricken…
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in…
It took me a couple tries to get this right but it’s as close as it’ll ever get! Based on…