This is a more advanced version of the popular chocolate matzo toffee, but it’s still easy to make: A layer…
Haft mewa, which means seven fruits in Persian, is a symbolic compote of dried fruits and nuts traditionally prepared for…
Saffron and pistachio, a combination known to many on the Indian subcontinent as kesar pista, is a classic flavoring in…
What could be better than warm cheese puffs straight out of the oven? How about warm cheese puffs studded with…
This granola pairs the bittersweetness of a good chocolate bar with the crunch and nuttiness of classic granola. By not…
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the…
Have a hot cup of coffee ready for dipping these spiced, crunchy biscotti. Like most Tuscan biscotti, these include no…
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or…
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for…
Rie is challenged by special guest Curly (@thecurlyshow) to make Takis into something fancy! Get the latest Make It Fancy…
Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the…