There are a lot of flavors beyond banana hanging out in this loaf: coconut, chocolate, tahini and almond extract. They…
This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and…
Bixente Marichular, founder of the Musée du Gâteau Basque in Sare, France, says the pastry is part of Basque patrimony:…
It may strike you as curious, but adding an entire orange to this easy snacking cake, rind and all, imparts…
This rich and nutty loaf is deeply flavorful and incredibly tender owing to plenty of brown butter and toasty hazelnuts.…
Named after a customer at Brennan’s restaurant in New Orleans, bananas Foster is traditionally served over vanilla ice cream or…
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly…
For all the cobbler and crisp lovers, here’s a simple dish that you can eat for breakfast or dessert. Chewy…
Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn’t have access…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chorizo in a chunky…