Mango With Chile-Lime Salt


  • 1

    tablespoon ground chile, such as ancho or paprika

  • 1

    tablespoon fresh lime zest

  • ½

    teaspoon fine sea salt

  • 2

    ripe mangoes (1 1/2 pounds), peeled, pitted and cut into 1/2-inch slices


  1. In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.  
  2. Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.