tablespoon ground chile, such as ancho or paprika
tablespoon fresh lime zest
teaspoon fine sea salt
ripe mangoes (1 1/2 pounds), peeled, pitted and cut into 1/2-inch slices
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.