@kristatorres has an easy way to make the juiciest slow cooker carnitas! FULL RECIPE BELOW:point_down: INGREDIENTS: 4 lb boneless pork…
Also known as arroz Mexicano, these tomato-slicked grains of rice taste amazing alongside beans, tacos, enchiladas and just about any…
Nothing beats the smoky richness of charred sliced steak stuffed into tortillas. Carne asada translates to “grilled meat” and refers…
In a rematch for the ages, Malia (from MasterChef JR) and Katie (from Tasty) once again compete in an epic…
Everyone loves crispy potato tacos. Throughout Mexico, there are a variety of recipes with different ingredients, preparation styles and garnishes…
The Churro Eaton Mess: a delicious culture clash! 🇬🇧 + 🇲🇽 Recipe: https://tasty.co/recipe/churro-and-pineapple-eton-mess Don’t miss Sam Claflin in Book of…
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and…
Burritos or pasta? Why choose?! Chef Joe Sasto knows how to perfectly marry the two into deliciously spicy meatballs and…
These buñuelos, which are made by deep-frying dough shaped like a disk, are typically eaten year-round as a street food…
Birria, a classic Mexican stew from Jalisco, is traditionally made with goat but also enjoyed with lamb or beef. This…
Several styles of mole — negro, colorado, verde and so many more — span different regions throughout Mexico, and the…