This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take…
In the world of fresh pastry, few things are quicker than churros – those crullerlike strips of crisp fried dough…
Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chorizo in a chunky…
According to Dr. Adalberto Peña de los Santos, the director of the International Nacho Festival, in Piedras Negras, Mexico, there…
The first nachos were said to have been invented in Piedras Negras, Mexico, in 1943, with just three ingredients. As…
Of course, you can buy tortilla chips at the store, but there are many good reasons to make your own.…
Ask any Mexican if they have pickled jalapeños in their pantry, and the answer is usually a resounding yes. More…
Fiesta refried beans are a must for quinceañera celebrations in the state of Sonora, and variations can be found in…
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer…
If you’re trying to replicate the carne asada experience in Sonora, there are rules to follow: Diezmillo (chuck roll) and…
Mexican mole chicken The rich, complex sauce is easy to make and a delicious complement to the juicy chicken thighs.…
Mexican chicken with corn waffles Cooking Mexican cuisine at home has never been so easy. The combination of waffles and…