SPICY Indian Food Challenge | Mexican Dads Try
Our Mexican dads are putting their spice tolerance to the test with Indian food! They’ll work their way through four levels of heat, starting mild and building all the way up to the hottest spice level we could order.
They’ll try dishes like chicken tikka masala, dal makhani, lamb curry, chicken biryani, shrimp saag, matar paneer, chicken korma, and the fiery lamb vindaloo. Some dishes are creamy, some are packed with flavor, and others bring serious heat.
Will they make it through every level, or will one of the Papah’s wave the white flag?
Produced by Angel Medina
Edited by Bernabe Rodriguez
39 Comments
Everyone welcome our new Papah Octavio ! 😀
Last vindaloo i got was hot enough that i spent the night on the toilet that vindaloo looks like shit! no sauce no nothing just plain rice and a dump wtf
try SRI LANKAN food! '
Naaa you people messed up, indian restaurant nurf the spice even if you say make it as spicy as possible send in an Indian man with an Indian accent then they will make real spicy.
I ate a indian dish once that had spinach, cheese, peas and rice. I was drunk af and it was so good. Everything I wanted to happen happned.
where is the vindaloo level 12?
2:27 one of the sweetest thing in india man .
Yeah indian food 😂😂😂😂 indians are veg
No South and East Indian dishes 😢
You gonna try it
That's where the most spicy dishes are made from
How are you going to get Mexicans to give up with Korma???? Those guys can really do spicy!!!!
Western Indian food
The half of the spices we use in India are not available in other countries. And when people say Indian food isn't spicy, come to India.
They didn’t even eat anything close to spicy. My Spanish friends got fried eating real homemade Indian food.
Love from England to Mexico and India. Mexicans fans were brilliant and welcoming against England you deserved to go further
As a white, lamb vindaloo is one of my favorite indian dishes….I always say indian food is spicy NOT SPICY. It has a lot of spices but it’s not like mexican or korean which is hot spicy
well the where spicy for "north Indian food" but the south Indian food are spicier than the north although thanks for tasting our Indian dishes
I love watching people eat spicy food on the other hand I cannot handle spicy food at all. I have to eat the tamest versions of pretty much any spicy food
They are all party food.. they are no where close to authentic home made spicy dishes
That Dal Makkhni looked so disappointing!
if possible try south indian dishes mainly like using ingridients avails at region like in telugu states has chapala pulusu(fish curry), rayalseema chicken curry, and much more and that spice beats the dishes you tried
In the UK there's a super hot curry called Phall.
Again you gave them some of the most mild dishes (like wings). There are some really hot/spicy Indian curries out there. There is a lamb dish with a green chili sauce that will numb your tongue.
All the dishes served are not the spicy ones at all….I wish if they were served real spicy Indian food
this is all good food but all of them except the vindaloo are spicy level 0.5 from indian perspective
the vindaloo knowing it is americanised is probably 1.5 lol
Enjoy the cool dads video, but I've watched several of these videos, and I don't think these are truly authentic preparations. How about a collaboration video with Ed Currie (puckerbuttpeppercompany) so we can really find out if these guys can take the heat. Those who know will know. ♨️
Not real indian food
Try to south indian food taste of real spicy 🔥🥵
I think there must be a dual thing with the yogurt not just to cool it down but maybe for the digestion no? – —- Also lets do something Indian dads try mexican food
Bruh… westernised Indian food aren't even spicy, and most of those cuisines aren't even that of spice type… 😭🥀
Chicken Tikka Masala is the British national dish and was invented in Scotland.
Naga is hot and phal not vindaloo
These spicy dishes are all watered down to fit the palette of western people. If u want to taste the authentic one have it in India. Overall thanks for trying our cuisine, lots of love from India ❤
I hate when restaurants tone down their recipes to pander to weak people. Indian food is KNOWN to be full of rich spices and flavors and have intense heat in many dishes. That's what we want! As a white Texan I can absolutely handle heat. Whenever I go to a Thai restaurant and tell them I want it thai spicy they give me some very mild food. I told the cook one time that I wanted him to try to hurt me. He told me he put extra chilis in it. THEY WERE FUCKING BELL PEPPERS. I was pissed, got my money back and never returned to that place.
They should try Laotian food! Our food is super flavorful and tasty, I truly believe they'll enjoy! 🙂
I don't know where you got the Indian food, but I know two Indian places that would have taken those guys out. 🤣
Not everyone can speak Spanish or English btw
Every dish has a side of poop. Lmaooo
Indian food i don't feel the heat on my mouth but on the stomach 😫 ,I get heartburn with it
I lived in the UK for many years so I’ve had plenty experience eating east Indian cuisine and I really do love it. I have tried many many of their traditional dishes however, the most famous curry and all of the world is a chicken tikka masala. Which believe it or not is a British east Indian dish. And when it comes to the hottest east Indian dish this was also created in the UK and is known as a phall. It is basically that tiny vinegar from a vindaloo for a thicker, tomato and onion base heavily loaded with super hot chillies like habaneros Scotch bonnet, ghost peppers, bhut jolokia or Carolina reaper it is often treated as a challenge dish. I’ve had it a couple of times when I was younger just to prove something I guess blow a head clean off ya lol. I still eat spicy food, but I find myself as an older gentleman not trying to prove anything. I just eat it because I enjoy it and it doesn’t punish me later. So yeah, although you’ve given them vindaloo, which I consider quite spicy, you didn’t bring the top tier of what East Indian cuisine can offer.