The first nachos were said to have been invented in Piedras Negras, Mexico, in 1943, with just three ingredients. As…
Of course, you can buy tortilla chips at the store, but there are many good reasons to make your own.…
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that…
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned…
Bring a little tang to classic English muffins with this naturally leavened dough, which develops deeper flavor thanks to a…
What makes these cookies truly “perfect” isn’t anything radical; it’s simply an attention to detail. The pastry chef Ravneet Gill…
This is a great way to use up all the bits: a bag of frozen berries, those oats in the…
This easy pineapple-carrot cake first ran in The New York Times Magazine in the spring of 1972, and it is…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
For the creamiest, dreamiest vegan onion dip, use a high-speed blender, if you have one. There is some down time…
Calling for rye flour instead of all-purpose, these chocolate chip cookies are not your ordinary batch. The rye flour lends…
There’s a little black pepper in this cake, which provides just enough heat to enhance the sweetness of the cherries.…