This light, plant-based main was inspired by a traditional cassoulet, a French slow-cooked casserole made with beans, pork and duck…
This twist on New England clam chowder features a lighter broth that gets its depth from caramelized miso and smoky…
This hearty soup from the Colombian Andes uses a handful of ingredients and takes only a few minutes of active…
This soup is as cozy as mushroom-barley soup and as vibrant as spring. Chewy barley, crisp asparagus and peas lay…
Sabzi is one of the traditional dishes served during Afghan Nowruz, the celebration of the new year and vernal equinox,…
Start your slow cooker in the morning and by dinnertime, you’ll have deeply spiced black beans that just need a…
Eintopf simply means “one pot” in German and, in practice, it is an adaptable stew of meat and vegetables. This…
This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews. Oxtail is a cut that benefits from…
This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream.…
Sour flavors are common in Polish cooking, as with the subtle tang of white borscht and red borscht and with…