Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be…
Salt broiling is a simple but delicious way to prepare fish.The salt sprinkled on the fish before broiling gives it…
This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
WOK A wok is a wonderful cooking utensil for the Japanese kitchen. Wok’s are bowl shaped, rolled steel pans that…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…