Wonton The literal English translation of the word wonton is “swalllowing a cloud” If prepared as a soup, the wonton…
Stir-Fried Beef with Sugar Peas Remember to work quickly when you make any stir-fried dish. Have everything cut and measured…
Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be…
-370x245.jpg "Salt-Broiled Fish")
Salt broiling is a simple but delicious way to prepare fish.The salt sprinkled on the fish before broiling gives it…
-370x245.jpg "Pork with Green Pepper and Pineapple")
This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
-370x245.jpg "Thai Fried Rice")
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
WOK A wok is a wonderful cooking utensil for the Japanese kitchen. Wok’s are bowl shaped, rolled steel pans that…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…