Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
Lebanese Muslims eat these delicious pancakes on many festive occasions, especially during Ramadan and Eid al-Fitr. INGREDIENTS: 1 envelope active…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping…
This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork…
Back to food miso soup dengaku Miso is another of Japan’s culinary gifts to the world. It is made from…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather. INGREDIENTS: 3/4c. chilled…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
A refreshing do-ahead dessert nice enough for guests. INGREDIENTS: 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango…
Learn how to make frosted sugar cookies just like Lofthouse! Those soft, overly sweet, addictive sugar cookies with the bright…