This is an alternative take on loaded fries, but the cheesy sauce is replaced with tahini yogurt and the bacon…
This fruit salad is simple to make but thrilling to eat because it hits all the marks of a good salad…
Sichuan dan dan noodles are traditionally made with ground pork, a spicy sauce and sui mi ya cai, or pickled…
This comforting but peppy chicken-and-vegetable combo accommodates any root vegetables that you like or need to use up. Roast them…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
Perfumed with cinnamon, cumin and turmeric, and drizzled with a creamy, garlicky tahini sauce, these tomato-braised chickpeas make for a…
Several styles of mole — negro, colorado, verde and so many more — span different regions throughout Mexico, and the…
Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a…
Many traditional pasta salad recipes call for a heavy mayonnaise-based dressing, but this one combines tahini and Parmesan for a…
There are a lot of flavors beyond banana hanging out in this loaf: coconut, chocolate, tahini and almond extract. They…
This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy…