Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping…
This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that…
Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and…
The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
With only two ingredients — buttermilk and salt — this might be the least complicated turkey brine recipe ever. The trickiest step will…
Looking to make your own Pumpkin pie for Thanksgiving this year? If so, you might want to consider giving this…
Learn how I make homemade sweet potato casserole! Fresh sweet potatoes cooked, slightly mashed and topped with a brown sugar…
Learn how to decorate these autumn maple leaves! Make a whole pile of them and dive right in! 😉 Make…
These luscious lemon delight bars are the perfect light dessert after a heavy meal. Kind of a cross between a…
Using fresh cranberries! Learn how to make this Thanksgiving staple! This recipe is stupid simple (did I say that already?…