This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed…
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for…
Veganuary is nearly over, but that doesn’t mean there aren’t some delicious recipes to try! Watch part one here -…
This nutty, savory and deeply satisfying — not to mention vegan — grain bowl stands out because of a stellar…
Hard-shell tacos, or tacos dorados, have a long history in northern Mexico and immigrant communities in California and Texas. In…
You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch…
Bouncy tapioca pearls, made from cassava, a West African staple, are paired with a soothing coconut-lemongrass broth and caramel-coated citrus…
Prepared by rehydrating dried beans, then peeling and grinding them into a paste and finally steaming it in leaves, these…
Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients.…
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned…
A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in…