Sabudana khichdi, which loosely translates to “tapioca mixture,” is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted…
This recipe embraces any beans you’ve got in your pantry. Canned beans are easiest, but fresh shelled beans can be…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot…
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get…
Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between. This variation on French pommes purée…
These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China. They can be parboiled in advance,…
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention…
Perfect for a small gathering, this streamlined Thanksgiving meal is cooked in one medium pot and on one sheet pan…
Salty, fried halloumi cubes are the star of this bright and lemony kale and brussels sprouts salad. Crispy, melty and…
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little…
Sweet enough for dessert but savory enough for a side, candied yams are a quintessential Southern staple for Sunday dinner,…