Here’s a simple, foolproof way to prepare brussels sprouts: Toss with a little olive oil or bacon fat, salt and…
If you’re the kind of person who likes some crispy with your creamy, this is the dish for you. Forget…
Ubiquitous throughout Latin America and beyond, this dish can be as simple or as complex as your ingredients allow. The…
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or…
The chef André Soltner served this classic warm onion tart almost every day for 34 years at Lutèce, his world-famous…
This roasted butternut squash is every bit as caramelized as you’d want it to be, without the prep work that’s…
Ask any Mexican if they have pickled jalapeños in their pantry, and the answer is usually a resounding yes. More…
Pickled onions and labneh lend brightness to this brussels sprouts dish that’s full of flavors and textures, making it a…
The bittersweet taste of blistered green beans shines through the strong flavors of soy and lime in this side dish,…
Nasi goreng, which translates to “fried rice,” is one of Indonesia’s best-known dishes, and it’s prepared in numerous ways around…
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned…
Classic sausage rolls are filled with a meat-based sausage mixture, but this hearty vegan version substitutes mushrooms, fennel and plenty…