Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at…
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer…
A generous amount of olive oil in the dough gives this flatbread its especially crisp edges, and a soft, bready…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
This savory cake is very versatile in that you could substitute the couscous with other cooked grains, or make use…
Here’s an easy summer salad that’s always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean,…
This is a vegetarian burger that does not mimic the texture or look of ground meat, but it isn’t meant…
Banh xeo are Vietnamese rice pancakes filled with various vegetables and meats. Thin and crispy, the finished pancakes are cut…
The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you…
Aromatic roasted vegetables These aromatic vegetables harmonize with most types of meat or fish. It’s an easy to make side…
Salmon and vegetables in parchment You’ll love the smell of fresh herbs and Mediterranean vegetables. Difficulty: Medium Time: 20…
Frittata with young vegetables and goat cheese A quick recipe that is perfect for both brunch and dinner. Difficulty:…