This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice.…
The secret to making winter squash taste even better is to bump up its sweetness by roasting it, then pair…
Succotash embodies the proverb “If it grows together, it goes together.” This dish is a celebration of summer: fresh corn,…
The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…
An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make.…
Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…
Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great…
A fresh sweet pepper roasted at home can be revelatory. The flames of an outdoor grill, stovetop burner or broiler…
Mark Twain advocated for boiling corn — preferably right in the corn field. But there’s no better way to cook…
This simple salad features crisp-tender sugar snap peas, delicate shredded chicken and creamy sesame dressing. The cooking methods are important…
This dish plays on the sweetness and fruitiness of plump zucchini. Scoring the flesh in a crisscross pattern creates crevices…
This light, plant-based main was inspired by a traditional cassoulet, a French slow-cooked casserole made with beans, pork and duck…