The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends…
Some English words have become part of Urdu names for dishes, as with this one, which is called mixed sabzi.…
Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet…
Wafu directly translates to “Japanese style.” As it relates to pasta, you can expect uniquely Japanese flavors and twists like…
This dish has all of the crispy-melty-tomatoey appeal of a chicken or eggplant Parmesan, but it uses only one pot.…
This party-sized vegetarian version of a sausage roll takes a bit of inspiration from potato- and pea-filled samosas: The filling…
Perfumed with cinnamon, cumin and turmeric, and drizzled with a creamy, garlicky tahini sauce, these tomato-braised chickpeas make for a…
Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared…
This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted…
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a…
Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very…