Borani is an Iranian yogurt-based dish that highlights one ingredient, typically a vegetable. This one combines crisp celery with Greek…
Peak summer eating doesn’t get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they…
The farmers’ market or a home garden may be the ideal source of summer vegetables for this seasonal main course.…
The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese,…
Bathed in a ruddy paprika and shallot oil, and grilled until singed, these golden cheese skewers are a savory delight.…
This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Paired…
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest,…
Most potato salad recipes call for tossing together all the components, but this one calls for assembling the dish in…
Learning the art of despining and cleaning nopales, edible cactus paddles, is practically a rite of passage for many who…
Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle’s cilantro-lime rice, this simple dish is a low-effort,…
As with coleslaw, there are two schools of potato salad: the mayonnaise-based and the vinegar-based. This recipe plants itself firmly…
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on…