In Chinese culture, cooked lettuce is a symbol of good luck and is often eaten during Lunar New Year feasts.…
When fennel is kissed by an oven’s fiery heat, its strong anise flavor is toned down and replaced by a…
This soup is as cozy as mushroom-barley soup and as vibrant as spring. Chewy barley, crisp asparagus and peas lay…
In Arabic, adas are lentils, and rqaq is a flatbread as thin and nearly as sheer as paper. The two…
Ready in under 30 minutes, bhindi masala is a hot and spicy vegetarian main dish perfect for any weeknight. Okra…
There’s very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning…
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian…
Everyone loves crispy potato tacos. Throughout Mexico, there are a variety of recipes with different ingredients, preparation styles and garnishes…
Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior…
This recipe is reminiscent of wat tan hor, a Cantonese, Singaporean and Malaysian meat and fresh rice noodle dish that’s…
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread…
This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream.…